Surfer On Acid (shot)
3.6 8 ratings
Ingredients
1/2 oz Coconut rum liqueur
3/4 oz Pineapple juice
1/4 oz German amaro
How to make
Serve in a shot glass
- 1 SHAKE first 2 ingredients with ice and fine strain into chilled glass
- 2 FLOAT amaro liqueur.
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40.0% alc./vol. · 0.5 standard drinks · 63 calories
History
The spirituous, herbal top note balances the sweet coconut and pineapple base.
Eric "ET" Tecosky, the creator of Dirty Sue Olive Brine, is also the originator of this drink. It was first made at Jones Hollywood Café, located on Santa Monica Boulevard in West Hollywood, California, USA.