Surf and Turf

Name: Surf and Turf
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 oz Gin; 1/2 oz Old Tom gin; 3/4 oz Dry vermouth; 1/2 oz Manzanilla sherry; 1/4 oz Orange Curaçao; 1/12 oz Maraschino liqueur; 1/24 oz Sugar syrup 'rich' (2:1); 1 dash Absinthe; 1 dash Orange bitters

Martini-style · Modern · Savoury (e.g. Bloody Mary)

4.4 16 ratings

Favorite

Ingredients

1 oz Gin

1/2 oz Old Tom gin

3/4 oz Dry vermouth

1/2 oz Manzanilla sherry

1/4 oz Orange Curaçao

1/12 oz Maraschino liqueur

1/24 oz Sugar syrup 'rich' (2:1)

1 dash Absinthe

1 dash Orange bitters

How to make

Serve in a coupe glass

Method

1 Select and pre-chill a COUPE GLASS.
2 Prepare garnish of skewered caperberry.
3 STIR all ingredients with ice.
4 FINE STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

24.2% alc./vol. · 1.6 standard drinks · 171 calories

History

Dry sherry provides a subtle salty 'surf' note for this Turf Club variation.

This recipe has undergone modifications in recent years. The original formulation included 1½ Old Tom gin, ¾ Dry vermouth, ½ Fino sherry, ¼ Orange curacao, 1 dash Aromatic bitters, and ½ chilled water.