Suppertime Daiquiri
3.6 3 ratings
Ingredients
3 barspoon Rhubarb and orange jam
2 oz Light white rum
3/4 oz Lime juice
How to make
Serve in a martini glass
- 1 STIR preserve and rum in base of shaker to dissolve preserve
- 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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History
Rhubarb and orange flavours influence this Daiquiri variation.
In 2008, Jamie MacDonald crafted this drink at Tigerlily, in Edinburgh, Scotland. The cocktail was made to honor his close friend, Sam Kershaw.
Created by Jamie MacDonald