Sunset Vibes
4.5 157 ratings
Ingredients
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of grapefruit slice wheel (dehydrated).
Method
- 3 POUR first 3 ingredients into glass and add ice to fill.
- 4 TOP with tonic water (leaving space for mezcal float).
- 5 FLOAT mezcal.
Garnish
- 6 Garnish with grapefruit slice wheel (dehydrated).
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Flavour profile
12.9% alc./vol. · 1.4 standard drinks · 221 calories
History
This sunset-coloured drink serves many flavours, combining into a surprisingly harmonious sip.
This recipe is an adaptation from Laura Garcia, a bartender at Chez Nick in New York City, USA.
Created by Laura Garcia