Skip to content
Sip Curator
Log in Sign up
All cocktails Sunset Park

Log in to see whether your bar can pour this

Sunset Park

Nightcap/sipping · Short and stirred · Spirit-forward

4.2 54 ratings

Favorite

Ingredients

1 2/3 oz Rye whiskey 50% abv
1/2 oz Apricot liqueur
1/2 oz Dry vermouth
2 dash Aromatic bitters
1/4 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of oversized coin-shaped orange zest twist.
  3. 3 STIR all ingredients with ice.

Method

  1. 4 FINE STRAIN into chilled glass.
  2. 5 Prepare garnish of coin-sized orange zest twist.

Garnish

  1. 6 EXPRESS orange zest twist over cocktail and float as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

50.0% alc./vol. · 1.8 standard drinks · 162 calories

History

The original recipe uses 2oz (60ml) of bottled-in-bond straight rye, undiluted. Reducing the whiskey by just 1/3oz (10ml) creates a more approachable, though still spirit-forward, late-night option.

This drink is an adaptation of a 2009 recipe created by Michael Madrusan at Milk & Honey in New York City, USA.

Created by Michael Madrusan