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All cocktails Sunny Side Up

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Sunny Side Up

Sunny Side Up

3.9 4 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
1/2 oz Orange-red aperitivo
1/3 oz Americano bianco
1/3 oz Lemon juice
2/3 oz Pink grapefruit juice
1/3 oz Sugar syrup 'rich' (2:1)
2 dash Rhubarb bitters

How to make

Serve in a highball (max 10oz/300ml)

Method

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of dehydrated grapefruit and rhubarb slice.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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14.2% alc./vol. · 1.2 standard drinks · 200 calories

History

Aromatic wine combines with bittersweet citrus and cognac.

Christopher McQuillan created this drink in 2015 at Am:pm in Belfast, Northern Ireland.

Created by Christopher McQuillan