Sunflower
4.2 416 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 RINSE chilled glass with absinthe (swirl around to coat and discard excess) and set to one side.
- 4 SHAKE other ingredients with ice.
- 5 FINE STRAIN into absinthe-rinsed glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
19.5% alc./vol. · 1.4 standard drinks · 169 calories
History
This variation on a Corpse Reviver No.2 uses elderflower liqueur instead of aromatised wine, making the lemon zest twist's bitter oils essential for balancing this aromatic, floral, and citrusy drink.
This recipe is adapted from one created in 2008 by Sam Ross at Milk & Honey in New York City.
Created by Sam Ross