Summer Rosé Cup
4.0 1 ratings
Ingredients
2 oz Rosé/rosato vermouth
1/2 oz Lemon juice
5 oz Ginger ale
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs, cucumber and strawberry slices.
Method
- 3 POUR first 2 ingredients into ice-filled glass.
- 4 TOP with ginger ale.
Garnish
- 5 Garnish with mint sprigs bouquet, cucumber and strawberry slices.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
3.6% alc./vol. · 0.5 standard drinks · 140 calories
History
A refreshing riff on a Pimm's Cup, featuring rosé vermouth.
Steven Dragun, the US ambassador for Bodegas Lustau, created the original recipe in June 2026, from which this version is adapted.
Created by Steven Dragun