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Summa Peto

Aperitivo/aperitif

4.0 15 ratings

Favorite

Ingredients

1 1/2 oz Sake
5/6 oz Light white rum
1/2 oz Fino sherry
1/3 oz Pear liqueur

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of float single mint leaf.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

18.6% alc./vol. ยท 1.3 standard drinks

History

Delicate, aromatic, and Martini-esque with subtle minerality and pear fruitiness.