Suit and Tai
4.0 63 ratings
Ingredients
5/6 oz Cognac (brandy)
5/6 oz Aged rum (6-10yr)
5/6 oz Lime juice
5/12 oz Triple sec
1/3 oz Orgeat syrup
1/4 oz Sugar syrup 'rich' (2:1)
1 dash Aromatic bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lime zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Garnish
- 5 Express lime zest twist over the cocktail and use as garnish.
- 6 Serve with a straw.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.6% alc./vol. · 1.4 standard drinks · 216 calories
History
A Tiki-style drink featuring aged rum and brandy, balanced with lime, orange liqueur, and almond syrup.
Matthew Neale created this drink in 2015 at Harbour Kitchen in Torquay, England.
Created by Matthew Neale