Suffering Bastard
4.0 116 ratings
Ingredients
1 oz Cognac (brandy)
1 oz Gin
2/3 oz Lime cordial
1/3 oz Lime juice
3 dash Aromatic bitters
3 1/3 oz Ginger beer
How to make
Serve in a tiki mug or collins
Prepare
- 1 Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- 2 Prepare garnish of skewered pineapple cubes and Luxardo Maraschino Cherry, lime wedge and mint sprigs..
Method
- 3 SHAKE first 5 ingredients with ice.
- 4 STRAIN into ice-filled glass/mug half filled with ginger beer.
- 5 TOP with rest of ginger beer.
Garnish
- 6 Garnish with pineapple cube and maraschino cherry fruit stick, lime wedge and mint sprigs bouquet.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
9.5% alc./vol. · 1.4 standard drinks · 204 calories
History
Unusually combining gin and cognac, lengthened with ginger beer, this vintage classic was originally a hangover cure.
This cocktail was created in 1942 by Joe Scialom at the Shepheard's Hotel in Cairo, Egypt.
Created by Joe Scialom