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Subourbon

Subourbon

3.8 14 ratings

Favorite

Ingredients

2 fresh Blackberries
1 1/2 oz Bourbon whiskey
3/4 oz Vermouth alla vaniglia
2 oz Cranberry juice
2 dash Aromatic bitters

How to make

Serve in a collins glass

Method

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of blackberries.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into ice-filled glass.

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History

A fruity (blackberry and cranberry) long bourbon drink with a flavour reminiscent of a sweet, fruity Manhattan.

This is adapted from a drink created in 2010 by David Steenkamp at Jamie Oliver’s Barbecoa in London, England. The original version also included a dash of crème de mûre (blackberry) liqueur, making it sweeter and fruitier.