Strange Stirrings
4.4 11 ratings
Ingredients
3/4 oz Amaro (e.g. Nonino)
1/2 oz Batavia arrack
1/2 oz Poire William
1/2 oz Dry vermouth
3/4 oz Rosso/sweet vermouth
1 dash Creole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pear wedge.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 Garnish with pear wedge on rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.6% alc./vol. · 1.6 standard drinks · 202 calories
History
Spirituous spiced pear with herbal bittersweet notes.
This drink is loosely based on a recipe developed around 2009 by Phil Ward at Mayahuel, located in Manhattan, New York City.
Created by Phil Ward