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All cocktails Stout Espresso Martini

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Stout Espresso Martini

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.1 4 ratings

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Ingredients

3/4 oz Dark/black rum
1/2 oz Brown/dark cacao liqueur
1/3 oz Vodka
1/3 oz Espresso coffee (hot)
2 oz Stout beer

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of 3 coffee beans.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 TOP with stout.

Garnish

  1. 6 Garnish with 3 coffee beans floated on surface.

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Flavour profile

12.4% alc./vol. · 1.1 standard drinks · 329 calories

History

This rum twist on an Espresso Martini is improved by a dash of stout.