Stork Club
3.8 66 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
17.1% alc./vol. · 1.4 standard drinks · 151 calories
History
Gin and orange with a tart splash of lime juice.
Adapted from Lucius Beebe's 1946 book, The Stork Club Bar Book, this recipe is for the Stork Club Cocktail. It calls for: dash of lime juice juice of half orange dash of triple sec 1½ oz. gin dash of Angostura bitters Shake well and strain in chilled 4 oz. glass.