Stone Fence (by Venning Bros.)
4.2 12 ratings
Ingredients
How to make
Serve in a fizz or highball (8oz to 10oz)
- 1 SHAKE first 5 ingredients with ice and strain back into shaker
- 2 DRY SHAKE (without ice) and fine strain into chilled glass charged with soda
- 3 TOP with cider.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
7.4% alc./vol. · 0.8 standard drinks · 138 calories
History
Peach and bourbon combine harmoniously in this well-balanced fizz.
This recipe is adapted from a creation by Max and Noel Venning, made in 2017 at Three Sheets in London, England.
Created by Max and Noel Venning