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Stiletta

Aperitivo/aperitif ยท Winter

4.2 19 ratings

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Ingredients

1 dried Star anise
1 oz Red bitter liqueur
1 1/2 oz Blanco tequila
1 oz Vermouth alla vaniglia

How to make

Serve in a coupe glass

  1. 1 MUDDLE (smash) a star anise in base of stirring glass
  2. 2 Add other ingredients, STIR with ice and extra fine strain into chilled glass
  3. 3 <b>OR</b> Omit the muddled star anise and instead pre-prepare Star anise-infused Italian red bitter liqueur by infusing 18-20 star anise pods into a 70-75cl bottle
  4. 4 Seal and shake periodically over 8 hours, then strain through a dampened coffee filter or cheesecloth.

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History

Negroni variation with tequila instead of gin and a hint of star anise spice.

This drink is an adaptation of a recipe created in 2015 by Phil Ward. Ward created it at Mayahuel, a bar in New York City, USA.

Created by Phil Ward