Sticky Toffee Fizz
3.7 7 ratings
Ingredients
1 oz Spiced rum
1/2 oz Butterscotch liqueur
1/2 oz Caramel liqueur
1 2/3 oz Brut sparkling wine
How to make
Serve in a flute glass
Prepare
- 1 Select and pre-chill a FLUTE GLASS.
- 2 RIM glass with toffee sauce.
Method
- 3 SHAKE first 3 ingredients with ice.
- 4 STRAIN into chilled glass.
- 5 TOP with sparkling wine and briefly stir.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.8% alc./vol. · 1.3 standard drinks · 185 calories
History
A rich and decadent champagne cocktail.
This cocktail was inspired by one discovered at London's Light Bar in September 2014.