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Starry Night

Aperitivo/aperitif · Short and stirred

4.2 31 ratings

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Ingredients

2 oz Chardonnay wine
1/2 oz Poire William
1/2 oz Maraschino liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of star anise.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with star anise floated on surface.

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Flavour profile

16.1% alc./vol. · 1 standard drink · 126 calories

History

Delicate pear and aromatic maraschino complement a dry wine base.

The cocktail was created in 2008 by Jamie Boudreau, working at the Vessel bar in Seattle, Washington.

Created by Jamie Boudreau