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Stanley

Aperitivo/aperitif · Classic/vintage

4.3 109 ratings

Favorite

Ingredients

1 oz Light white rum
5/6 oz Gin
1/2 oz Lemon juice
1/6 oz Grenadine syrup
1/6 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

20.5% alc./vol. · 1.3 standard drinks · 150 calories

History

Salmon pink, it recalls a Daiquiri with added gin and grenadine.

Harry Craddock's 1930 The Savoy Cocktail Book also contains the Stanley Cocktail, a mix of 1/6 lemon juice, 1/6 grenadine, 1/3 gin, and 1/3 rum, to be shaken and strained into a cocktail glass.