St Croix Sunset
3.7 18 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare pink grapefruit zest for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Express pink grapefruit zest twist over the cocktail and use as garnish.
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15.9% alc./vol. · 1.7 standard drinks · 271 calories
History
Fruity and bitter-sweet, with notes of apricot, orange, and lemon.
This drink is adapted from a creation by Fraser Campbell in 2010 at The Alchemist in Melbourne, Australia.
Created by Fraser Campbell