Skip to content
Sip Curator
Log in Sign up
All cocktails Spritz Le Fizz

Log in to see whether your bar can pour this

Spritz Le Fizz

Barbeque · Elevenses/afternoon · Long drinks and highballs

4.1 29 ratings

Favorite

Ingredients

1 oz Sauvignon Blanc wine
1 oz Triple sec
1 2/3 oz Soda water

How to make

Serve in a wine glass

Prepare

  1. 1 Select and pre-chill a WINE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 POUR all ingredients into ice-filled glass.
  2. 4 Briefly STIR.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

11.4% alc./vol. · 0.9 standard drinks · 93 calories

History

Crisp, grassy Sauvignon Blanc wine counterpoints the rich, zesty orange, enlivened by sparkling soda water.

This cocktail is an adaptation of the Cointreau Fizz, which was created in the early 1950s by Parisian bartender Jean Lupoïu. The original Cointreau Fizz consists of 2 parts Cointreau, 1 part lime juice, and 3 parts soda water. The Fizz Spritz modifies this by replacing the lime juice with dry white wine, rebalancing the acidity.