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All cocktails Spritz Al Bitter (Spritz Veneziano)

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Spritz Al Bitter (Spritz Veneziano)

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Classic/vintage

4.5 1 ratings

Favorite

Ingredients

2 oz Pinot Grigio
1 1/3 oz Red bitter liqueur
2/3 oz Soda water

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of skewered green olive.

Method

  1. 3 POUR all ingredients into ice-filled glass.
  2. 4 Briefly STIR.

Garnish

  1. 5 Garnish with skewered olive.

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11.3% alc./vol. · 1 standard drink · 135 calories

History

The style of "Spritz" first encountered in Venice during a first visit in 2003.

Spritzes in Venice traditionally feature local wines. Originally, Pinot Grigio or Soave were more common than Prosecco, which is now recognized as a Venetian Spritz. The preference here is for a Pinot Grigio base.