Spring Feeling
4.0 51 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of edible flower or skewered Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with edible flower or skewered maraschino cherry
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Flavour profile
21.7% alc./vol. · 1.7 standard drinks · 196 calories
History
A tart minimalist take on a Last Word. Depending on the lemon juice, balancing with as much as 5ml (1 barspoon) of sugar syrup may be needed.
Harry Craddock's 1930 publication, The Savoy Cocktail Book, provides the source for this adaptation. The "SPRING FEELING COCKTAIL" is presented with the following measures: "¼ Lemon Juice. ¼ Green Chartreuse. ½ Plymouth Gin. Shake well and strain into cocktail glass."