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Spicy Margarita

Aperitivo/aperitif · Contemporary classic · Spicy (e.g. Spicy Fifty)

4.2 15 ratings

Favorite

Ingredients

1 slice red chili pepper
3 sprig Coriander/cilantro
1 1/2 oz Blanco tequila
3/4 oz Triple sec
3/4 oz Lime juice
1/6 oz Agave syrup
2 drop Saline solution 4:1
4 drop Margarita Bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
  3. 3 Prepare garnish of lime wedge.

Method

  1. 4 MUDDLE chili and coriander/cilantro in base of shaker.
  2. 5 Add other ingredients and SHAKE with ice.
  3. 6 FINE STRAIN into ice-filled glass.

Garnish

  1. 7 Garnish with lime wedge.

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History

By the close of 2023, it was evident that the Spicy Margarita was poised to be a significant cocktail trend for 2024. Its widespread popularity and origin can be traced back to Soho House's Picante de la Casa, created in 2012 by Chris Ojeda of Soho House, West Hollywood. This drink was a simplified version of another 'House' cocktail, the Margarita Picante, originating from the nearby Soho Beach House Miami. The term "Picante" translates to 'spicy' in Spanish, Portuguese, and Italian.