Spicy Mango Daiquiri
4.2 9 ratings
Ingredients
1 1/2 oz Light gold rum 1-3yo
1/2 oz Cachaça (unaged)
1/2 oz Spicy mango syrup
1/2 oz Lime juice
1/2 oz Mango purée
3 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- 3 Prepare garnish of mango wedge.
Method
- 4 SHAKE all ingredients with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with mango wedge on rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.8% alc./vol. · 1.4 standard drinks · 193 calories
History
As the name suggests, cachaça adds to the rum-laced, lightly soured, spicy mango.