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Spicy Corn and Pineapple

Long drinks and highballs · Spicy (e.g. Spicy Fifty)

4.0 2 ratings

Ingredients

1 2/3 oz Pineapple and chili vodka
3/4 oz Chardonnay wine
1/3 oz Corn/maize liqueur
1/6 oz Pineapple syrup
2 1/2 oz Pineapple soda

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pineapple wedge.

Method

  1. 3 STIR first 5 ingredients with ice.
  2. 4 STRAIN into ice-filled glass.
  3. 5 TOP with pineapple soda and briefly stir.

Garnish

  1. 6 Garnish with pineapple wedge on rim.

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Flavour profile

11.2% alc./vol. · 1.3 standard drinks · 188 calories

History

Harmonious flavours of spiced ripe pineapple and corn, freshened by white wine acidity. Great served with spiced corn riba.