Spicy Corn and Pineapple
4.0 2 ratings
Ingredients
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 STIR first 5 ingredients with ice.
- 4 STRAIN into ice-filled glass.
- 5 TOP with pineapple soda and briefly stir.
Garnish
- 6 Garnish with pineapple wedge on rim.
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Flavour profile
11.2% alc./vol. · 1.3 standard drinks · 188 calories
History
Harmonious flavours of spiced ripe pineapple and corn, freshened by white wine acidity. Great served with spiced corn riba.