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All cocktails Spiced Nut Cutlet

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Spiced Nut Cutlet

Anytime · Nutty · Sours (citrus)

3.8 2 ratings

Favorite

Ingredients

1 oz Mexican corn whisky
1 2/3 oz Almond milk amaretto
1/3 oz Hazelnut syrup
1/4 oz Chilli liqueur
1/2 oz Lemon juice
4 drop Saline solution 4:1
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN back into shaker.
  3. 5 DRY SHAKE (without ice) to emulsify.
  4. 6 FINE STRAIN into chilled glass.

Garnish

  1. 7 Dust with freshly grated nutmeg.

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Flavour profile

13.8% alc./vol. · 1.3 standard drinks · 220 calories

History

The palate begins with a nutty sour, finishing with enlivening spice. Hazelnut-flavoured sugar syrup is key to this recipe; it is even tastier with roasted hazelnut syrup.