Spanish Highball
3.9 4 ratings
Ingredients
2/3 oz Single malt Scotch whisky
1/6 oz Pedro Ximénez sherry
1/6 oz Lemon juice
6 oz Tonic water
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of half orange slice wheel.
Method
- 3 POUR all ingredients into ice-filled glass.
- 4 Briefly STIR.
Garnish
- 5 Garnish with half orange slice wheel.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
3.3% alc./vol. · 0.5 standard drinks · 120 calories
History
Malt whisky shines with lemon and tonic water; subtle PX sherry makes this Highball "Spanish".