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Spanish Armada

Spanish Armada

3.6 9 ratings

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Ingredients

2/3 oz Rum 10+ year old
2/3 oz Spanish brandy
1/3 oz Scotch whisky
1/6 oz Peated malt whisky
1/6 oz Pedro Ximénez sherry
1/6 oz China-China liqueur
1 dash Aromatic bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

29.8% alc./vol. · 1.4 standard drinks · 138 calories

History

Stir well; dilution is key to this richly flavoured cocktail with currant and dried fruit notes.

Jessica Lambert created this drink in 2021. It was adapted from her recipe at Vol. 39 Bar within The Kimpton Gray Hotel in Chicago, USA.

Created by Jessica Lambert