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Southern Punch

Southern Punch

3.6 22 ratings

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Ingredients

1/2 oz Bourbon whiskey
1 1/2 oz Southern liqueur
2 oz Pineapple juice
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1/2 oz Grenadine syrup

How to make

Serve in a collins glass

Method

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pineapple wedge.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into ice-filled glass.

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10.1% alc./vol. · 1.4 standard drinks · 279 calories

History

A tropical flavour profile, featuring spirit warmth and finishing with lemon.