Skip to content
Sip Curator
Log in Sign up
All cocktails Southern Border

Log in to see whether your bar can pour this

Southern Border

Citrusy · Sours (citrus) · Southern Boarder

4.1 16 ratings

Favorite

Ingredients

1 2/3 oz Pisco
1/2 oz Blue curaçao liqueur
2/3 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
2/3 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Creole-style bitters.

Method

  1. 3 DRY SHAKE all ingredients (without ice) to emulsify.
  2. 4 SHAKE again with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with 3 drops of Creole-style bitters dropped on and pulled through foam with a cocktail stick.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

15.7% alc./vol. · 1.4 standard drinks · 124 calories

History

The pisco-laced citrus base and foamy white head define this drink's border.

Pamela Wiznitzer created this cocktail at the Dead Rabbit in New York City, USA.

Created by Pamela Wiznitzer