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Sourise

Sourise

4.2 76 ratings

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Ingredients

5 fresh Raspberries
2 oz Cognac (brandy)
1/4 oz Orgeat syrup
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare raspberries for garnish.

Method

  1. 3 DRY SHAKE all ingredients (without ice) to emulsify.
  2. 4 SHAKE again with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with raspberries.

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History

Almond, cognac and raspberry harmoniously flavour this sour-style cocktail.

The Sourise, named for the French word for 'smile,' was created in 2010 by David Wondrich.

Created by David Wondrich