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All cocktails Sorrel Rum Punch

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Sorrel Rum Punch

Sorrel Rum Punch

3.9 4 ratings

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Ingredients

1 1/2 oz White overproof rum
2 oz Sorrelade
1/2 oz Lime juice
1 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a collins glass

Prepare

  1. 1 Select a COLLINS GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 Serve with straws.

Garnish

  1. 6 Garnish with lime wedge.

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13.9% alc./vol. · 1.6 standard drinks · 297 calories

History

This drink harnesses sorrelade flavour, combining it with the traditional strength and bitter sweetness of rum punch. It evokes Jamaica.

This is a traditional Jamaican punch, adhering to the classic ratio of 'one part sour, two parts sweet, three parts strong, and four parts weak'.