Solero

Name: Solero
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz Vodka; 1/2 oz Vanilla liqueur; 1 1/2 oz Passion fruit purée; 1 oz Whipping cream; 1/2 oz Passion fruit syrup; 1/4 oz Passionfruit liqueur

Creamy (e.g. Dirty banana) · Dessert cocktails

3.6 4 ratings

Favorite

Ingredients

1 1/2 oz Vodka

1/2 oz Vanilla liqueur

1 1/2 oz Passion fruit purée

1 oz Whipping cream

1/2 oz Passion fruit syrup

1/4 oz Passionfruit liqueur

How to make

Serve in a coupe glass

1 POUR first 5 ingredients into chilled glass and stir
2 Fill glass with ice and then crown with passion fruit liqueur drizzled around top of cocktail.

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11.1% alc./vol. · 1.3 standard drinks · 319 calories

History

This cocktail was adapted from a circa 2003 creation by Ross Simon at LAB bar in Soho, London, England. The rediscovery of this cocktail is credited to fellow Discerning Drinker, Chris Lamp, who found an original LAB cocktail menu. This menu indicated that the ingredients were passion fruit vodka, vanilla schnapps, passion fruit drink, Passoã liqueur, and cream. Upon seeing an interpretation of his recipe, Ross sent the recipe above in April 2024, adding, "The cocktail is still selling strongly at Bitter and Twisted here in Phoenix."

Created by Ross Simon