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Sol Ardiente

Sol Ardiente

4.2 24 ratings

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Ingredients

1 barspoon Pink peppercorns
2 oz Light white rum
1 oz Pineapple juice
1 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
Top up with Soda water

How to make

Serve in a coupe glass

  1. 1 MUDDLE peppercorns in base of shaker
  2. 2 Add next four ingredients, SHAKE with ice and fine strain into chilled glass
  3. 3 TOP with splash soda.

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History

Red pepper and pineapple influence this twisted Daiquiri.

Anthony Farrell of San-greal Bartending Ltd in Belfast, Northern Ireland, created this drink in 2008. The name translates from Spanish to 'Burning Sun'.