Soir d'Ete (Summer Evening)
3.9 4 ratings
Ingredients
1 2/3 oz Cognac (brandy)
1 oz Black raspberry liqueur
2/3 oz Cold chamomile tea
3/4 oz Chilled water
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist and fresh lavender sprig/dried lavender blossom.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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16.9% alc./vol. · 1.5 standard drinks · 217 calories
History
Fruity cognac with subtle floral tea notes.
Paride Fameli developed this recipe in 2015 at the Lounge cocktail bar, Novotel London West, England.
Created by Paride Fameli