Snowbird
4.1 15 ratings
Ingredients
1 1/2 oz Mezcal
1 2/3 oz Pineapple juice
3/4 oz Cream of coconut
3/4 oz Orange juice
1/6 oz Triple sec
Xanthan gum (E415)
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 DRY BLEND (without ice) first 5 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
- 4 Add one-and-a-half 7oz scoops of crushed ice and BLEND some more.
- 5 POUR into chilled glass.
Garnish
- 6 Dust with freshly grated nutmeg.
- 7 Serve with a straw.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A mezcal-based riff on the Painkiller, balanced rather than sweet.
Danielle (Dani) Crouch and Allan Katz devised this drink in 2023 at their Las Vegas, Nevada establishment, Jammyland.
Created by Danielle (Dani) Crouch