Smoky Whisky Sour
4.4 116 ratings
Ingredients
1 oz Peated malt whisky
1 oz Scotch whisky
1 oz Lemon juice
3/4 oz Maple syrup
1 dash Aromatic bitters
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist and aromatic bitters.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into ice-filled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
- 7 Garnish with 3 drops of aromatic bitters drawn through foam head.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.4% alc./vol. · 1.4 standard drinks · 230 calories
History
Islay single malt and maple syrup contribute a distinct smoky note to this Scotch Whisky Sour.