Smoky Orchard Highball
4.0 7 ratings
Ingredients
1 1/2 oz Gin
1/2 oz Pear liqueur
2 dash Celery bitters
2 oz Tonic water (smoked)
How to make
Serve in a highball (max 10oz/300ml)
- 1 STIR first 3 ingredients with ice and strain into ice-filled glass glass charged with some of the smoky tonic water, then TOP with more smoky tonic.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.6% alc./vol. · 1.3 standard drinks · 154 calories
History
Savoury, fruity, refreshing with pear, gin, and celery.