Smoky Mountain Rain
4.1 25 ratings
Ingredients
5/6 oz Peated malt whisky
2/3 oz Absinthe
1/4 oz Sugar syrup 'rich' (2:1)
7 drop Saline solution 4:1
4 oz Chilled water
How to make
Serve in a collins glass
- 1 POUR all ingredients into glass
- 2 Fill with ice and briefly stir.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.1% alc./vol. · 1.4 standard drinks · 159 calories
History
An unlikely but tasty combination of peated whisky and absinthe.