Skip to content
Sip Curator
Log in Sign up
All cocktails Smoky Mizu

Log in to see whether your bar can pour this

Smoky Mizu

Aperitivo/aperitif

4.4 44 ratings

Favorite

Ingredients

1 1/3 oz Scotch whisky
2/3 oz Gentian liqueur
2/3 oz Aromatized wine

How to make

Serve in a copita sherry glass

Prepare

  1. 1 Select and pre-chill a COPITA SHERRY GLASS.
  2. 2 Prepare garnish of smouldering cinnamon stick.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with smouldering cinnamon stick.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

23.0% alc./vol. · 1.3 standard drinks · 152 calories

History

Dry, lightly bitter and delicately spirituous. Suitable as an aperitif.

This cocktail is adapted from a 2017 creation by Andrew 'Drew' Chigorimbo, who was working at J Boroski in Hong Kong at the time. The drink's name comes from Drew's original recipe's use of Chivas Mizunara.

Created by Andrew 'Drew' Chigorimbo