Smoky Chili Margarita
4.4 28 ratings
Ingredients
5/6 oz Blanco tequila
2/3 oz Mezcal
1/3 oz Triple sec
1/4 oz Chilli liqueur
3/4 oz Lime juice
4 drop Margarita Bitters
2 drop Saline solution 4:1
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 RIM glass with smoked salt (moisten outside edge with orange or lime juice and dip into salt).
- 3 Prepare garnish of lime wedge.
Method
- 4 SHAKE all ingredients with ice.
- 5 STRAIN into ice-filled glass.
Garnish
- 6 Garnish with lime wedge.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.0% alc./vol. · 1.4 standard drinks · 144 calories
History
Following the Tommy's recipe, and noting this differs from a classic Margarita by omitting orange liqueur, a triple sec and chili spice were added for a new variation.