Smok'n Rob Roy
4.2 22 ratings
Ingredients
2 oz Peated malt whisky
1 oz Rosso/sweet vermouth
4 drop Abbott's bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist (discarded) and Luxardo Maraschino Cherry.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.8% alc./vol. · 1.7 standard drinks · 179 calories
History
A Rob Roy made with Islay single malt whisky, as the name suggests.