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Smoking Hand

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Nightcap/sipping

4.4 28 ratings

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Ingredients

3/4 oz Peated malt whisky
3/4 oz Highland malt whisky
3/4 oz Rosso/sweet vermouth
3/4 oz Red bitter liqueur
8 drop Mole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered maraschino cherry.

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Flavour profile

26.0% alc./vol. · 1.7 standard drinks · 188 calories

History

A peated whisky-forward Boulevardier served straight-up with mole bitters offering subtly spiced cacao notes. A delicious, bittersweet aperitivo or late-night drink.

This is a variation on the Left Hand, created by Sam Ross. It belongs to a series of "Hand" cocktails developed around 2006 at Milk & Honey in Manhattan, New York City. The book Sasha Petraske Regarding Cocktails, published in 2016, mentions these drinks.

Created by Sam Ross