Smokin' Hot Paloma
3.9 31 ratings
Ingredients
1 1/2 oz Mezcal
1/2 oz Chilli liqueur
3/4 oz Pink grapefruit juice
1/2 oz Lime juice
1/4 oz Agave syrup
1 1/2 oz Pink grapefruit soda
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 RIM glass with cinnamon powder and chili salt (moisten outside edge with lime or orange juice and dip into salt).
Method
- 3 SHAKE first 5 ingredients with ice.
- 4 STRAIN into ice-filled glass.
- 5 TOP with grapefruit soda.
Garnish
- 6 No additional garnish. (The preprepared rim is garnish enough.)
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.2% alc./vol. · 1.4 standard drinks · 195 calories
History
Smoky mezcal and spicy chilli liqueur meet fruity, honeyed sweetness.
This drink is adapted from a cocktail discovered in 2015 at Building on Bond in Brooklyn, New York City.