Skip to content
Sip Curator
Log in Sign up
All cocktails Smokey Boat

Log in to see whether your bar can pour this

Smokey Boat

Smokey Boat

4.2 22 ratings

Favorite

Ingredients

1 oz Peated malt whisky
1 oz Calvados apple brandy
1 1/2 oz Apple juice
1/3 oz Vanilla sugar syrup
2 dash Creole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of dehydrated apple slice..

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Float (dehydrated) apple slice for garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

16.0% alc./vol. · 1.4 standard drinks · 196 calories

History

Andrea invented this cocktail, which she described as being "for enjoying the flavour of smoky whisky with calvados adding to apple fruitiness." She also noted that the amount of Peychaud's bitters used is critical to the drink's success, advising caution with the size of any 'dash'.

This drink is adapted from a 2014 creation by Andrea Buttier, an Italian bartender from Bologna working at The Loft in Clapham Common, London. Andrea's original preparation featured Laphroaig 10-year-old for its malt component, combined with equal parts calvados, 2 shots of apple juice, 2/3rd shot of vanilla syrup, and 1 dash of Peychaud's Bitters.

Created by Andrea Buttier