Smoked Salty Sour
4.0 67 ratings
Ingredients
1 oz Scotch whisky
1 oz Peated malt whisky
1/2 oz Chartreuse Green
1 oz Lemon juice
1/2 oz Brown sugar syrup
1 dash Creole bitters
1 pinch Salt
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into ice-filled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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18.1% alc./vol. ยท 1.9 standard drinks
History
Peaty Islay malt and Green Chartreuse influence this Scotch whisky sour.
Dennis Wolf created this drink in 2014 at Bar Raclette, Puerto Rico.
Created by Dennis Wolf