Smoked Maple
4.1 38 ratings
Ingredients
2 oz Peated malt whisky
1/4 oz Apricot liqueur
1/4 oz Maple syrup
1/4 oz Orange juice
3 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.0% alc./vol. · 1.6 standard drinks · 182 calories
History
While this peaty whisky cocktail may not appeal to all, Islay malt fans will appreciate it.
This cocktail was first prepared in 2009 at Dylanbar, located in Dublin, Ireland.