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Smoke Show

Aperitivo/aperitif · Sours (citrus)

4.2 71 ratings

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Ingredients

1 2/3 oz Mezcal
1/4 oz Chartreuse Green
1/4 oz Cynar/carciofo amaro
1/2 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated cinnamon.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Dust with freshly grated cinnamon.

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Flavour profile

18.5% alc./vol. · 1.5 standard drinks · 186 calories

History

The choice of mezcal greatly impacts flavour; selecting well results in a deliciously herbal and delicately smoky sour.

Elizabeth "Liz" Martinez created this drink in 2022. It was adapted from her original recipe at The Purple Pig Restaurant in Chicago, USA.

Created by Elizabeth “Liz” Martinez